Welcome to CVI.CHE 105, a trusted Peruvian Restaurant in Miami, FL, where bold flavors and warm hospitality come together. With a 4.90-star rating from 29558 reviews, we’re proud to serve memorable Peruvian dishes and a welcoming experience for every guest.
Popular Items
Frequently ordered and highly recommended items at CVI.CHE 105
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
lime juice, white fish, celery, cilantro, red onions, ginger, garlic, salt, MSG blended together in liquid form. Garnished with cancha and choclo
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop.
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.
CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
CATCH OF THE DAY accompanied with a variety of leche de tigre flavors.
CATCH OF THE DAY cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.
Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
Fines slices of Hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.
Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.
Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.
Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers.
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love.
Hand pressed mashed potato with Aji Amarillo and lime. Paired with avocado and topped off with Aji Amarillo Aioli. Garnished with quinoa pop and micro cilantro
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
Fried yucca strips with a side of huanciana
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
3 crispy plantain tostones with fresh avocado chalaquita sauce!
6 pieces Oysters choice of Natural - Ponzu - Yuzu yellow pepper - Chalaquita
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.
Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge
2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce.
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Perovian peppers aíoli.
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire.
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.
Crispy roll, salmon, avocado and cream cheese. Topped with tuna Nikkei, chipotle aioli and sweet soy reduction.
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
24k topped with hamachi, ikura and smoked acevichado.
Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli.
Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion.
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.
Filled with avocado, asparagus, cucumber and lettuce. Topped with sweet plantain and eel sauce
A maki roll made of causa in filled with avocado, asparagus, cucumber and lettuce. Topped with smokey rocoto and quinoa pop
Sliced tuna 2 pieces
Sliced salmon 2 pieces
Sliced king yellowtail 2 pieces
Sliced scallops 2 pieces
Sliced octopus 2 pieces
Japanese sea urchin 1 piece
Fresh tuna, garlic aioli, uchucuta, crispy garlic.
Torched salmon, acevichada sauce, tobiko, crispy skin.
Torched white fish, panca pepper aioli, chalaquita, quinoa pop.
Eel, apple jam, foie gras.
Eel, honey miso, torched brie cheese.
Hokkaido scallop, torched truffle aioli.
Ikura, ponzu, truffle oil.
Spicy crab, truffled batayaki butter, parmesan.
Caramelized foie gras, furikake.
Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.
Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
A combination of our three most popular seafood ceviches: classic, rocoto sauce and yellow pepper sauce
Costume your only ceviche trilogy!
An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.
An unforgettable foursome of our award-win-ning seafood ceviches... classic, rocoto, yellow pepper and ganador.
Ceviche trio fish ceviche bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
4 pieces of sashimi, 4 pieces of nigiri, half acevichado.
4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.
8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).
8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Amazing cor cake stuffed with beef and much love.
Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust.
16oz PRIME rib eye grilled to your preference. Sided with truffle potato purée and sauté broccolini.
Churrasco PRIME accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Add a protein of your choice
Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice.
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!
Delicious rice with all the flavors of old school cevicherias with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
Side of green rice cooked with carrots peas and choclo
Side of rice cooked in huanciana sauce
Side of crispy cake made with canary beans, nice, Peruvian peppers and hints of pork.
Side of white rice
Side of white rice cooked with choclo
Oriental style fried rice with vegetables and the protein of your choice! Classic!
Peruvian style huancaina risotto topped with the protein of your choice!
Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.
A hearty mix of sautéed vegetables paired with a golden, crispy rice and bean patty, garnished with fresh herbs.
Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.
Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!
Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.
Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.
Our traditional chupe de camarones from our beautiful Arequipa.
Fresh CATCH OF THE DAY. Accompanied with atamalada quinoa in miso and black garlic sauce.
Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.
Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake.
Grilled CATCH OF THE DAY. Accompanied with a chimichuri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.
Grilled Mahi Mahi with a choice of two regular sides
12 oz PRIME Churrasco with a choice of two regular sides
Rib eye steak cooked to your preferred temperature. Choose between a 12oz Rib Eye or Rib Eye Prime.
Tender salmon grilled to your preferred temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Fried chicken with a side of white rice and fries
Fried fish with a side of white rice and fries
Linguine pasta with a choice of sauce
Fried shrimp with a side of white rice and fries
Sautéed lomo steak with a side of white rice and fries
A classic carbonated beverage with a bold, refreshing cola flavor.
A refreshing soda with a sweet, fruity flavor and a distinctive yellow color.
Lemon-lime flavored soda with a refreshing citrus taste.
Refreshingly pure coconut water, perfectly hydrating and energizing.
Premium tonic water with a crisp, clean taste and a hint of bitterness.
A traditional Peruvian purple corn juice with hints of pineapple, cinnamon, and cloves.
Passion fruit juice with a vibrant yellow hue, offering a refreshing and tangy flavor.
Freshly squeezed lemon juice blended with water and a hint of sweetness.
Side of sweet potato purée
Side of beans
Side of fried Peruvian corn
Side of boiled Peruvian corn
Side of French Fries
Side of fried churchy sweet plantains
Side of fried yucca strips
Side of fried sliced potatoes
Side of mashed potatoes
Side of mixed ships. Plantain chips, yucca chips and fired cancha corn
Side of linguine pasta
Side of sweet corn cake
Side of sliced steamed potatoes
Side of steamed yuca
Side of sautéed Chicken
Side of two eggs
Side of fried Calamari
Side of grilled shrimp
Side of sautéed Lomo steak
Homemade sauce of parsley olive oil and garlic
Sauce with Rocoto aioli sauce and aji limo
Sauce of Yellow pepper, saltine crackers, evaporated milk and fresh white cheese
Smooth, tangy tomato ketchup, ideal for dipping or adding a burst of flavor to your favorite comfort foods.
Blended sauce with red Peruvian chili with intense heat.
Creamy and smooth mayonnaise, ideal for enhancing the flavor of your favorite comfort foods.
Creamy sauce combined with Mayo, capers, mustard, and shredded parmesan.
Sauce of Aji Amarillo with Chimichurri
Sauce of Yellow peppers, garlic, mayo, evaporated milk and Huacatay
Thinly sliced Parmesan cheese, perfect for adding a rich, savory touch to your favorite dishes.
Creamy mayo base with scallions, boiled eggs, salt, mustard and lime juice
Yellow pepper sauce, mayo, salt, lime juice
Creamy sauce blend with Japanese mayo, sriracha and sesame oil
Rich and savory eel sauce topped with a sprinkle of sesame seeds.
Side of Grilled Asparagus
Red onion salad with lime juice and cilantro
Fried sweet plantain
Thinly sliced red onions, perfect for adding a crisp and tangy touch to your meal.
Side salad with butter lettuce, cucumber, pickled cabbage and red onion with a vinaigrette dressing
Side of sautéed carrots, asparagus, broccoli, and zucchini with cilantro oil
Side of steam carrots, broccoli, asparagus and zucchini with cilantro oil
Creamy coconut crème caramel with shredded coconut, topped with homemade caramel.
Oven-baked lemon custard on a graham cracker crust, topped with torched meringue.
Creamy passion fruit mousse on a chocolate cookie crumble, garnished with a dark chocolate twist.
Creamy lucuma mousse served over chocolate cookie crumble, garnished with a wafer twist.
Moist chocolate cake filled with dulce de leche and topped with rich chocolate fudge.
Three layers of soft vanilla cake filled with dulce de leche, strawberries, apricots, and whipped cream, topped with more dulce de leche and toasted almonds.
The perfect trio: Suspiro Limeño. Lucuma Mousse. Passion Fruit Mousse.
Inspired by Arequipa's Misti volcano, this dessert layers lucuma mousse, Oreo cookie crumbs, and suspiro a la Limeña, topped with flambeed meringue.
A pudding crafted from panettone, complete with its dried fruits and raisins, topped with vanilla frosting, garnished with hibiscus powder and finished tableside with a pour of English Cream around it .
Layers of Dona Pepa turron, toasted sesame seed and fruits' honey. Prefectly complemented with a layer of delicious cheesecake.
La Marca Detras de la Marca is Juan Chipoco's biography Paperback book. All proceeds go to Juan Chipoco's Foundation! Supporting kids' health and education, locally and abroad.
La Marca Detras de la Marca is Juan Chipoco's biography Hardcover book. All proceeds go to Juan Chipoco's Foundation! Supporting kids' health and education, locally and abroad.
Hear from our valued guests
I must say CVI.CHE 105 is a must-try in Miami. We were very lucky to get a table with no wait on a weekday evening. We ordered the grilled beef heart, seafood paella, and octopus leg—every dish was excellent, not a single miss. The ceviche was also good, though it’s just not something I’m personally used to. Overall, the service was slightly delayed at times, but considering the size and how busy the restaurant is, it was understandable. Definitely worth a visit.
Great Peruvian restaurant with authentic, fresh food - it's on the high end but still with reasonable prices. Our server Dora was fantastic! Super friendly and attentive. The atmosphere was lively, though the music was a bit loud. I'm looking forward to coming back.
Amazing experience at CVI.CHE 105! Victor our server was incredible and gave us the best recommendations. The Parrilla Mar y Tierra is a must. The ceiche pemental was so bright and citrusy—super fresh and flavorful. I'd pass on the ostras Nikkei. The oysters are too big for my liking! Everything else was delicious, and the service made it even better. Highly recommend!
Went with my group of 7 friends. We had an amazing time. I made a reservation just un case but luckily it was no wait time for dinner that day. Host was really nice with us and we had a good sized table for all of us. Our server was really nice with us too. He speaks Spanish that was very helpful because some of my friends don’t speak English. Menu was good with different options if you don’t like ceviche. Food was amazing, good portions and seasoned to perfection. No complaints at all. I think prices are good for the portions. And it was one of my friends birthday so they sang Happy Bday for him with a delicious chocolate cake. It was a really good experience for us.
WOW!!!! What an amazing experience. Our party of 4 had never tried Peruvian food before, and we are so impressed. Everything we had was absolutely amazing. Our favorite was the Tacu Tacu. And our server Dora was the BEST!! She had wonderful recommendations and we will be asking for her the next time we come. This is a MUST!
The food was absolutely delicious. Every dish was flavorful and beautifully prepared. You can really tell the care and creativity that goes into the menu. Special thanks to Luciano, who made our experience even better. He explained the dishes in great detail, answered all of our questions with patience, and gave excellent recommendations. His service was attentive, friendly, and genuinely thoughtful. Highly recommend this place for both the food and the outstanding service. We’ll definitely be back!
Absolutely loved this place! The food was truly authentic Peruvian, fresh, flavorful, and beautifully prepared. You can really taste the care and tradition in every dish. The service was equally lovely: friendly, attentive, and welcoming from start to finish. A wonderful dining experience all around. Highly recommend!
One of the best restaurants in Miami—if not the best. Cvi.Che105 exceeded our expectations in every sense. The menu is incredibly rich and, for a first-time visitor, almost overwhelming in the best possible way. Every dish sounds tempting, and you immediately know you’re in for something special. Our waitress, Romina, was outstanding—competent, confident, and knowledgeable. She explained everything with ease, a warm smile, and genuine enthusiasm. We felt completely comfortable leaving ourselves in her hands, and she did not disappoint. We started with cold appetizers: the sushi bomb and the golden plate. Both were absolutely to die for. There truly aren’t enough words to describe the flavors, and the presentation was stunning. I’ll be sharing photos because they deserve to be seen. We finished our lunch with a seafood pasta, and it was perfection—the pasta, the sauce, and the seafood were all excellent and beautifully balanced. Our desserts include coconut flan and passion fruit mousse—light, delicately balanced, not too sweet, and beautifully presented. 🍮✨ I highly recommend Cvi.Che 105 to everyone. This is a place that delivers not just great food, but a memorable dining experience.
Not in picture but I also highly recommend the Parilla Mar y Tierra. So good. Great atmosphere and the servers were attentive. I wish I lived nearby to go again! I want to try so many other dishes. Highly recommend.
Common questions about CVI.CHE 105
CVI.CHE 105 is located at 105 NE 3rd Ave, Miami, FL 33132, United States, Miami, FL, United States.
You can reach CVI.CHE 105 by calling +1 305-577-3454.
CVI.CHE 105 has a rating of 4.9 out of 5 based on 29558 customer reviews.
CVI.CHE 105 features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
CVI.CHE 105 features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
CVI.CHE 105 features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Serves local specialty.
CVI.CHE 105 features the following popular for: Lunch, Dinner, Solo dining.
CVI.CHE 105 features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Private dining room, Quick bite, Small plates, Spirits, Vegetarian options, Wine.
CVI.CHE 105 features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
CVI.CHE 105 features the following amenities: Bar on site, Restroom, Wi-Fi.
CVI.CHE 105 features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
CVI.CHE 105 features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
CVI.CHE 105 features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
CVI.CHE 105 features the following payments: Credit cards, Debit cards, NFC mobile payments.
CVI.CHE 105 features the following children: Good for kids, High chairs, Kids' menu.
CVI.CHE 105 features the following parking: Free street parking, Paid parking lot, Paid street parking, Valet parking.
CVI.CHE 105 features the following pets: Dogs allowed inside, Dogs allowed outside.
Business Features
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